FRUIT PLATE
The best seasonal fruit with yogurt, cottage cheese, granola and honey on the side.
Large: $146
Small: $99
APPLE SPECIAL
Grated apple with yoghurt, honey, nuts and raisins.
$119
FRESH FROM THE OVEN
Cookies and pastries baked daily with our very own recipes.
Cookie (pce)
$30
Pastry (pce)
$45
COMBOS
Included (unlimited): fresh juice, seasonal fruit, main dish of your choice, sweet and savory home-made bread and pastries, any kind of coffee, tea or hot chocolate.
LAMB MIXIOTE
Baked in Maguey leaves with home-made dried chili sauce, served with julienned nopales (prickly pear cactus), roasted onions, pot cooked beans and freshly made tortillas.
$389 a la carte
$489 combo
MACHACA WITH EGGS
Traditional Mexican shredded dried beef, seasoned with onions, tomatoes and jalapeno chilies, bathed in green chili salsa. Accompanied by black beans from the pot and handmade flour tortillas.
$286 a la carte
$489 combo
RIB EYE (200 g approx.)
With chilaquiles and black beans.
$389 a la carte
$568 combo
GREEN CHILI CHILAQUILES
$260 a la carte
$387 combo
CHEESE OR CHICKEN ENCHILADAS OR “ENFRIJOLADAS” (3)
(Enchiladas served in a bean sauce), both are served with sour cream and soft cheese.
$260 a la carte
$389 combo
GRANDMA’S “SOPECITOS” (corn patties) (3)
With refried beans, lettuce, shredded chicken, roasted onions, sour cream, cheese and handmade sauce.
$260 a la carte
$389 combo
AZTECAN CREPES AU GRATIN (3)
Filled with corn, zucchini, jalapeno slices and cream, bathed in a tomato sauce.
$255 a la carte
$409 combo
INSURGENTES CASSEROLE
Mushrooms and “nopales” (prickly pear cactus) bathed in a dried pepper sauce, au gratin with panela, goat or Gouda cheese. Served with freshly made tortillas. Can be served with chicken.
$258 a la carte
$409 combo
SALMON CROISSANT
Filled with smoked salmon, cream cheese and our caper and parsley seasoning, with a side of mixed organic salad.
$293 a la carte
$465 combo
ARABIAN QUESADILLA
Home-made pita bread, filled with Gouda, goat cheese or a combination of both, accompanied by guacamole, roasted tomatoes and onions.
$260 a la carte
$389 combo
ROASTED NOPALES (2)
With panela cheese, roasted “epazote” (Mexican tea leaf) and onions, accompanied by guacamole.
$231 a la carte
$355 combo
CHILE CUAUTITLÁN
Poblano Pepper filled with beans, Gouda cheese and sour cream, bathed in the sauce of your choice: dried pepper, chili ancho or ranchera and freshly made tortillas.
$259 a la carte
$389 combo
Your choice from the Omelet and from Eggs your way section.
$398 paquete
Included (unlimited): fresh juice, seasonal fruit, main dish of your choice, sweet and savory home-made bread and pastries, any kind of coffee, tea or hot chocolate.
OMELETS
POBLANO PEPPER SLICES
Bathed in squash flower sauce. Accompanied by refried beans.
$196
MUSHROOMS
Bathed in sun-dried tomato sauce and goat cheese. Small chambray potatoes on the side.
$220
GOAT CHEESE AND OREGANO
Accompanied by roasted tomatoes and avocado, with extra virgin olive oil.
$220
SPINACH
Served with pomodoro sauce. Small chambray potatoes on the side.
$180
SMOKED SALMON
Served in a white wine and butter sauce, bell pepper, cappers and chives.
$213
CUITLACOCHE
Filled with cuitlacoche and goat cheese, bathed in poblano pepper sauce and grained corn. Served with small chambray potatoes.
$213
Sides: black beans, refried beans, small chambray potatoes, tomato, avocado, mixed greens salad, mixed veggies, sliced smoked turkey or chilaquiles.
EGGS YOUR WAY
AZTECAN STYLE
Scrambled with red onion and Gouda cheese, over a roasted nopal bathed in green, ranchera or dried pepper sauce.
$196
OAXACA STYLE
Scrambled with Oaxaca fresh cheese, sliced poblano pepper and onions, with green chili or red salsa.
$189
PUEBLA HACIENDA
Whites speckled with cheese and poblano pepper slices, served over a bean enchilada, bathed in salsa ranchera.
$189
ALBAÑIL
Scrambled in green chili salsa, accompanied by handmade tortillas and black beans.
$148
DIVORCED
Divided with ranchera and green chili salsa, accompanied by beans and chilaquiles.
$198
GREEK STYLE
Softly scrambled with feta cheese, served with baked tomato and olive.
$192
SPANISH HUEVOS ROTOS (BROKEN EGGS)
Two fried eggs over a bed of parsley stir-fried potatoes and prosciutto di Parma
$213
SCRAMBLED WITH TURKEY BREAST
With homemade smoked turkey breast and a side of refired beans.
$185
DRINKS
MIMOSAS
Cava (150 ml)
$157
Champagne (150 ml)
$199
FRESHLY SQUEEZED JUICES
Apple and ginger (240 ml)
Pineapple (240 ml)
$52
Orange (440 ml)
Grapefruit (440 ml)
Carrot (440 ml)
Mango (440 ml) (In season)
Tangerine (440 ml) (In season)
$59
COMBINED JUICES
The Famous “Bali” Juice (440 ml)
Orange, Pineapple, Spinach, Celery and Parsley.
Tropical Conga (440 ml)
We combine the best seasonal fruit.
Carrot, celery and beetroot (440 ml)
Orange with papaya (440 ml)
Nopal with orange or grapefruit (440 ml)
Strawberry, pineapple, orange and mango (440 ml)
Banana, apple and strawberry (440 ml)
$59
UNLIMITED COFFEE
$54
Made with 100% purified water in Italian coffee machines with the best blend of darkly roasted grains in the world.
• Black coffee
• Espresso
• Double espresso
• Capuccino
• Latte
Irish
$190
Carajillo (Espresso with Licor 43)
$170
CAPUCCINOS
Cajeta: $88
Eggnog, mint liqueur, Amaretto, Kahlúa, Baileys.
$114
HOT CHOCOLATE
$60
TEA
Black: Traditional English (India).
Green: Pure Sencha (Japón).
White: Pai Mu Tan Puro (China).
$54
INFUSIONS
Our infusions are homemade with natural herbs. Can be served cold.
Spiced Chai
Old Indian Recipe.
Jamaica with Rosemary
Digestive, anti-oxidant, refreshing and diuretic.
Chamomile, anise, lemongrass, apple, lemon, mint
$54
Choose your type of milk: fat free, lactose free, lactose and fat free, whole, rice, soy, almond or coconut.
If you would like something not included in this menu, do not hesitate to ask. All taxes are included.
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You are as important to us as our food;
And because of this we strive to serve you in the most efficient and friendly manner. The quality of our cooking reflects the love and care which we put into it.
We make everything with 100% natural and prime quality ingredients, free of preservatives and mostly organic.
We invite you to get to know our kitchens and give you again our gratitude for your continual support.
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