The best seasonal fruit with yogurt, cottage cheese, granola and honey on the side.
Grated apple with yoghurt, honey, nuts and raisins.
Included (unlimited): fresh juice, seasonal fruit, main dish of your choice, sweet and savory home-made bread and pastries, any kind of coffee, tea or hot chocolate.
Baked in Maguey leaves with home-made dried chili sauce, served with julienned nopales (prickly pear cactus), roasted onions, pot cooked beans and freshly made tortillas.
$418 a la carte
MACHACA WITH EGGS
Traditional Mexican shredded dried beef, seasoned with onions, tomatoes and jalapeno chilies, bathed in green chili salsa. Accompanied by black beans from the pot and handmade flour tortillas.
$262 a la carte
RIB-EYE (200 g approx.)
With chilaquiles and black beans.
$410 a la carte
GREEN CHILI CHILAQUILES
$237 a la carte
CHEESE OR CHICKEN ENCHILADAS OR “ENFRIJOLADAS” (3)
(Enchiladas served in a bean sauce), both are served with sour cream and soft cheese.
$237 a la carte
GRANDMA’S “SOPECITOS” (Corn patties)(3)
With refried beans, lettuce, shredded chicken, roasted onions, sour cream, cheese and handmade sauce.
$237 a la carte
LIMA BEAN GORDITAS (3)
Served with a nopal (prickly pear cactus) salad and handmade sauces.
$237 a la carte
AZTECAN CREPES AU GRATIN (3)
Filled with corn, zucchini, jalapeno slices and cream, bathed in a tomato sauce.
$240 a la carte
Mushrooms and “nopales” (prickly pear cactus) bathed in a dried pepper sauce, au gratin with panela, goat or Gouda cheese. Served with freshly made tortillas. Can be served with chicken.
$224 a la carte
Filled with smoked salmon, cream cheese and our caper and parsley seasoning, with a side of mixed organic salad.
$264 a la carte
Home-made pita bread, filled with Gouda, goat cheese or a combination of both, accompanied by guacamole, roasted tomatoes and onions.
$238 a la carte
ROASTED NOPALES (2)
With panela cheese, roasted “epazote” (Mexican tea leaf) and onions, accompanied by guacamole.
$219 a la carte
Poblano Pepper filled with beans, Gouda cheese and sour cream, bathed in the sauce of your choice: dried pepper, chili ancho or ranchera and freshly made tortillas.
$239 a la carte
Your choice from the Omelet and from Eggs your way section.
POBLANO PEPPER SLICES
Bathed in squash flower sauce. Accompanied by refried beans.
Bathed in sun-dried tomato sauce and goat cheese. Small chambray potatoes on the side.
GOAT CHEESE AND OREGANO
Accompanied by roasted tomatoes and avocado, with extra virgin olive oil.
Served with pomodoro sauce. Small chambray potatoes on the side.
Served in a white wine and butter sauce, bell pepper, cappers and chives.
Filled with cuitlacoche and goat cheese, bathed in poblano pepper sauce and grained corn. Served with small chambray potatoes.
black beans, refried beans, small chambray potatoes, tomato, avocado, mixed greens salad, mixed veggies, sliced smoked turkey or chilaquiles.
EGGS YOUR WAY
Scrambled with red onion and Gouda cheese, over a roasted nopal bathed in green, ranchera or dried pepper sauce.
Scrambled with Oaxaca fresh cheese, sliced poblano pepper and onions, with green chili or red salsa.
Whites speckled with cheese and poblano pepper slices, served over a bean enchilada, bathed in salsa ranchera.
Scrambled in green chili salsa, accompanied by handmade tortillas and black beans.
Divided with ranchera and green chili salsa, accompanied by beans and chilaquiles.
Poached, served over a bed of spinach, bathed in a sun-dried tomato sauce, garnished with a slice of camembert cheese.
Softly scrambled with feta cheese, served with baked tomato and olive.
SPANISH HUEVOS ROTOS (BROKEN EGGS)
Two fried eggs over a bed of parsley stir-fried potatoes and prosciutto di Parma.
SCRAMBLED WITH TURKEY BREAST
With homemade smoked turkey breast and a side of refired beans.
Cava (150 ml)
Champagne (150 ml)
FRESHLY SQUEEZED JUICES
Apple and ginger (240 ml)
Apple (240 ml)
Pineapple (240 ml)
Orange (440 ml)
Grapefruit (440 ml)
Carrot (440 ml)
Mango (440 ml) (In season)
Tangerine (440 ml) (In season)
The Famous “Bali” Juice (440 ml)
Orange, Pineapple, Spinach, Celery and Parsley.
Tropical Conga (440 ml)
We combine the best seasonal fruit.
Carrot, celery and beetroot (440 ml)
Orange with papaya (440 ml)
Nopal with orange or grapefruit (440 ml)
Strawberry, pineapple, orange and mango (440 ml)
Banana, apple and strawberry (440 ml)
Made with 100% purified water in Italian coffee machines with the best blend of darkly roasted grains in the world.
Carajillo (Expresso with Licor 43)
Eggnog, mint liqueur, Amaretto, Kahlúa, Baileys.
Black: Traditional English (India).
Green: Pure Sencha (Japan).
White: Pai Mu Tan Puro (China).
Our infusions are homemade with natural herbs. Can be served cold.
Old Indian Recipe.
Jamaica with Rosemary
Digestive, anti-oxidant, refreshing and diuretic.
Chamomile, anise, lemongrass, apple, lemon, mint
Choose your type of milk: fat free, lactose free, lactose and fat free, whole, rice, soy, almond or coconut.
If you would like something not included in this menu, do not hesitate to ask. All taxes are included.
For every $1,000 spent, 1 bottle (Los Señores)
For every $2,000 spent, 1 bottle (Fuente Nogal)
For every $3,000 spent, 1 bottle (Otazu or Red Bat)
For every $4,000 spent, 1 bottle (Don Graciano)
Only Take-out offer.
Offer valid only when cash payment.
You are as important to us as our food;
And because of this we strive to serve you in the most efficient and friendly manner. The quality of our cooking reflects the love and care which we put into it.
We make everything with 100% natural and prime quality ingredients, free of preservatives and mostly organic.
We invite you to get to know our kitchens and give you again our gratitude for your continual support.
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