FRUIT PLATE

The best seasonal fruit with yogurt, cottage cheese, granola and honey on the side.

Large: $174

Small: $99

APPLE SPECIAL

Grated apple with yoghurt, honey, nuts and raisins.

$130

FRESH FROM THE OVEN

Cookies and pastries baked daily with our very own recipes.

Cookie (pce)

$30

Pastry (pce)                     

$45

COMBOS

Included (unlimited): fresh juice, seasonal fruit, main dish of your choice, sweet and savory home-made bread and pastries, any kind of coffee, tea or hot chocolate.​​

LAMB MIXIOTE

Baked in Maguey leaves with home-made dried chili sauce, served with julienned nopales (prickly pear cactus), roasted onions, pot cooked beans and freshly made tortillas.

$389 a la carte

$489 combo

 

MACHACA WITH EGGS

Traditional Mexican shredded dried beef, seasoned with onions, tomatoes and jalapeno chilies, bathed in green chili salsa. Accompanied by black beans from the pot and handmade flour tortillas.

$286 a la carte

$489 combo

 

RIB EYE (200 g approx.)

With chilaquiles and black beans.

$389 a la carte      

$568 combo

 

GREEN CHILI CHILAQUILES

$260 a la carte

$387 combo

 

CHEESE OR CHICKEN ENCHILADAS OR “ENFRIJOLADAS” (3)

(Enchiladas served in a bean sauce), both are served with sour cream and soft cheese.

$260 a la carte

$389 combo

 

GRANDMA’S “SOPECITOS” (corn patties) (3)

With refried beans, lettuce, shredded chicken, roasted onions, sour cream, cheese and handmade sauce.

$260 a la carte

$389 combo

 

LIMA BEAN GORDITAS (3)

Served with a nopal (prickly pear cactus) salad and handmade sauces.

$260 a la carte

$389 combo

AZTECAN CREPES AU GRATIN (3)

Filled with corn, zucchini, jalapeno slices and cream, bathed in a tomato sauce.

$255 a la carte

$409 combo

 

INSURGENTES CASSEROLE

Mushrooms and “nopales” (prickly pear cactus) bathed in a dried pepper sauce, au gratin with panela, goat or Gouda cheese. Served with freshly made tortillas. Can be served with chicken.

$258 a la carte

$409 combo

 

SALMON CROISSANT

Filled with smoked salmon, cream cheese and our caper and parsley seasoning, with a side of mixed organic salad.

$293 a la carte

$465 combo

 

ARABIAN QUESADILLA

Home-made pita bread, filled with Gouda, goat cheese or a combination of both, accompanied by guacamole, roasted tomatoes and onions.

$260 a la carte

$389 combo

ROASTED NOPALES (2)

With panela cheese, roasted “epazote” (Mexican tea leaf) and onions, accompanied by guacamole.

$231 a la carte

$355 combo

 

CHILE CUAUTITLÁN

Poblano Pepper filled with beans, Gouda cheese and sour cream, bathed in the sauce of your choice: dried pepper, chili ancho or ranchera and freshly made tortillas.

$259 a la carte

$389 combo

EGGS YOUR WAY

Your choice from the Omelet and from Eggs your way section.

$398 paquete

Included (unlimited): fresh juice, seasonal fruit, main dish of your choice, sweet and savory home-made bread and pastries, any kind of coffee, tea or hot chocolate.

 

OMELETS

 

POBLANO PEPPER SLICES

Bathed in squash flower sauce. Accompanied by refried beans.

$220

 

MUSHROOMS

Bathed in sun-dried tomato sauce and goat cheese. Small chambray potatoes on the side.

$245

 

GOAT CHEESE AND OREGANO

Accompanied by roasted tomatoes and avocado, with extra virgin olive oil.

$245

 

SPINACH

Served with pomodoro sauce. Small chambray potatoes on the side.

$235

 

SMOKED SALMON

Served in a white wine and butter sauce, bell pepper, cappers and chives.

$289

 

CUITLACOCHE

Filled with cuitlacoche and goat cheese, bathed in poblano pepper sauce and grained corn. Served with small chambray potatoes.

$289

 

Sides: black beans, refried beans, small chambray potatoes, tomato, avocado, mixed greens salad, mixed veggies, sliced smoked turkey or chilaquiles.

EGGS YOUR WAY

 

AZTECAN STYLE

Scrambled with red onion and Gouda cheese, over a roasted nopal bathed in green, ranchera or dried pepper sauce.

$240

 

OAXACA STYLE

Scrambled with Oaxaca fresh cheese, sliced poblano pepper and onions, with green chili or red salsa.

$224

 

PUEBLA HACIENDA 

Whites speckled with cheese and poblano pepper slices, served over a bean enchilada, bathed in salsa ranchera.

$224

ALBAÑIL

Scrambled in green chili salsa, accompanied by handmade tortillas and black beans.

$180

 

DIVORCED

Divided with ranchera and green chili salsa, accompanied by beans and chilaquiles.

$234

 

COUNTRY-STYLE EGGS

Poached, served over a bed of spinach, bathed in a sun-dried tomato sauce, garnished with a slice of camembert cheese

$238

 

GREEK STYLE

Softly scrambled with feta cheese, served with baked tomato and olive.

$255

 

SPANISH HUEVOS ROTOS (BROKEN EGGS)

Two fried eggs over a bed of parsley stir-fried potatoes and prosciutto di Parma

$289

SCRAMBLED WITH TURKEY BREAST

With homemade smoked turkey breast and a side of refired beans.

$289

DRINKS

MIMOSAS

Cava (150 ml)

$157

Champagne (150 ml)

$199

FRESHLY SQUEEZED JUICES

Apple and ginger (240 ml)

Pineapple (240 ml)

$52

Orange (440 ml)

Grapefruit (440 ml)

Carrot (440 ml)

Mango (440 ml) (In season)

Tangerine (440 ml) (In season)

$59

COMBINED JUICES

The Famous “Bali” Juice (440 ml)

Orange, Pineapple, Spinach, Celery and Parsley.

 

Tropical Conga (440 ml)

We combine the best seasonal fruit.

Carrot, celery and beetroot (440 ml)

Orange with papaya (440 ml)

Nopal with orange or grapefruit (440 ml)

Strawberry, pineapple, orange and mango (440 ml)

Banana, apple and strawberry (440 ml)

$59

COFFEE

Made with 100% purified water in Italian coffee machines with the best blend of darkly roasted grains in the world.

$54

Irish

$190

Carajillo (Expresso with Licor 43)

$170

CAPUCCINOS

Cajeta: $88

Eggnog, mint liqueur, Amaretto, Kahlúa, Baileys.

$114

 

HOT CHOCOLATE

$60

TEA

Black: Traditional English (India).

Green: Pure Sencha (Japón).

White: Pai Mu Tan Puro (China).

$54

INFUSIONS

Our infusions are homemade with natural herbs. Can be served cold.

 

Spiced Chai 

Old Indian Recipe.

Jamaica with Rosemary

Digestive, anti-oxidant, refreshing and diuretic.

Chamomile, anise, lemongrass, apple, lemon, mint

$54

Choose your type of milk: fat free, lactose free, lactose and fat free, whole, rice, soy, almond or coconut.

If you would like something not included in this menu, do not hesitate to ask. All taxes are included.

Seasonal promotion:

For every $1,000 spent, 1 bottle (Los Señores)

For every $2,000 spent, 1 bottle (Fuente Nogal)

For every $3,000 spent, 1 bottle (Otazu or Red Bat)

For every $4,000 spent, 1 bottle (Don Graciano)

Only Take-out offer.

Offer valid only when cash payment.

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You are as important to us as our food;

And because of this we strive to serve you in the most efficient and friendly manner. The quality of our cooking reflects the love and care which we put into it.

We make everything with 100% natural and prime quality ingredients, free of preservatives and mostly organic.

We invite you to get to know our kitchens and give you again our gratitude for your continual support.

Comments or suggestions:

direcciongeneral@saks.com.mx

ibm5909@yahoo.com