Saks Lomas Menu

STARTERS

SALMON TRIO

Fresh salmon tartar, served over a smoked salmon carpaccio, salmon roe; dressed with a cucumber, green apple and green pepper vinaigrette.

$263

OCTOPUS CARPACCIO

Marinated octopus over thinly sliced zucchini with sheep milk cheese, artichoke heart, pine nuts and a dash on lemon juice.

$263

SAKU TUNA TOSTADAS (6)

Baked tortillas, served with an avocado sauce; lettuce sprigs; fresh tuna marinated in peppermint, extra virgin olive oil and a balsamic reduction.

$263

PROVOLETA CHEESE

Served with a tomato slice and grilled peppers; accompanied by chimichurri.

$239

GUACAMOLE

Served in traditional “Molcajete” (Mexican mortars) with the best avocado selection served with fried tortillas.

$169

BRESAOLA ROLLS (8)

Thinly sliced cured meat filled with asparagus tips; arugula and mature sheep cheese; sprinkled with olive oil and red wine vinegar.

$267

EGGPLANT ROLLS (6)

Filled with creamy goat cheese; bathed in a pomodoro sauce.

$229

IBERIAN HAM AND CHEESE PLATE (6)

Iberian ham, Camembert, cured Manchego, Paremesan, goat and Cambozola cheese with Kalamata olives and Spanish-style grilled bread with tomato.

$1,050

CHEESE PLATTERS (6)

Six different kinds of cheese.

$590

 

SALADS

SAKS

Artichoke hearts, palm heart, goat cheese, cherry tomatoes, avocado, olives, asparagus, ginger, mushrooms, sprouts, spinach and arugula; served with our traditional Turkish dressing.

$248

 

DEL BOSQUE

Organic green lettuce mix; dressed with a balsamic vinegar reduction; accompanied by grilled figs, nuts and thin cambozola cheese slices.

$248

 

TYPICAL FRENCH STYLE

Organic lettuce mix topped with a pair of goat cheese croutons; served with caramelized pear slices and olives.

$223ç

 

CHICKEN

Chicken slices charred with ginger and cracked black pepper; served over an assortment of organic lettuce, tomato cubes and avocado.

$294

SOUPS

MINESTRONE

Mixed vegetable with pasta and parmesan cheese.

$89

 

LIMA BEAN AND NOPAL (Prickled pear) SOUP

$89

 

MUSHROOM AND EPAZOTE SOUP

$89

 

BLACK BEAN AND FRESH CHEESE SOUP

$89

 

LIGHT ARTICHOKE CREAMED SOUP

$96

 

ROASTED TOMATO SOUP

Served with rice and goat cheese.

$89

 

CORN, POBLANO PEPPER, AND ZUCCHINI BLOSSOM SOUP

$89

 

CHICKEN NOODLE SOUP

$89

MAIN DISHES

NEW YORK PRIME (400 g approx.)

Grilled over charcoal, with your choice of two sides.

$980

THICK SKIRT (250 g approx.)

Grilled, with a guacamole side and a mole and pearl onion enchilada.

$475

 

BEEF MEDALLION

(250 g approx.)

Prime beef medallion in a red wine sauce, with a side of potatoes au gratin and mushrooms.

$490

 

RIB EYE

Grilled over charcoal, with your choice of two sides.

$1.99 - per gram

BOEUF BOURGUIGNON (200 g approx.)

Red wine braised short rib in. Served with mashed sweet potato, purslane and grilled red onion.

$475

 

NORWEGIAN SALMON FILLE (220 g approx.)

Served with a white wine and butter sauce, asparagus and a balsamic vinaigrette.

$425

GRILL BASS (0.88 lb. approx.)

$425

GRILLED OCTOPUS (250 g approx.)

With pomodoro sauce, capers, and paprika. With a side of jasmine rice.

$389

 

TUNA STEAK (200 g approx.)

Served over hummus; accompanied by tabouleh, sun-dried tomatoes and a balsamic extract.

$375

 

THIN FLANK (300 g approx.)

Grilled, with your choice of two sides.

$485

COUNTRY STYLE CHICKEN

Sage-marinated grilled chicken cubes served over spaghetti with extra virgin olive oil.

$269

 

CURRY CHICKEN

Slow cooked chicken in a yogurt and spices sauce. With jasmine rice on the side and garnished with cashews.

$289

 

STUFFED CHICKEN BREAST (250 g approx.)

With mushrooms and cheese in a zucchini blossom sauce; served with a side of jasmine rice and sauté spinach.

$289

CAMEMBERT IN PUFF PASTRY

Served with either mixed salad or assorted fruit.

$249

 

VEGETABLES BAKED IN A PUFF PASTRY WRAP

Filled with zucchini blossom, cheese, mushrooms and spinach; served over either a light chili poblano sauce or a red pepper sauce.

$249

 

ORIENTAL STYLE EGGPLANT

Grilled and filled with feta cheese; served with tahini and extra virgin olive oil.

$199

CORNED BEED

$255

PASTA

LASAGNA BOLOGNESE

Traditional style with lean beef and homemade tomato sauce.

$262

VEGETARIAN LASAGNA

Thinly sliced eggplant, potato, zucchini and artichoke layered with spinach, onion and cheese with tomato sauce.

$229

SHORT PASTA

Penne or fusilli with your choice of sauce: four cheese sauce, “burro” (butter) sauce or pomodoro sauce.

$228

CHEESE RAVIOLI (12)

Bathed in a light nutty sauce or pomodoro sauce.

$228

MEDITERRANEAN LINGUINI

With pan seared olives, green asparagus and dried tomato with a bit of garlic, olive oil, Italian sauce and white wine.

$228

FOUR CHEESE CAPELLINI

Capellini in a parmesan, camembert, gorgonzola and goat cheese sauce with white wine.

$228

LINGUINI DIAVOLO

Lightly spiced, served with shrimp.

$289

FROM THE MEXICAN KITCHEN

LAMB MIXIOTE

Baked in maguey leaf with a homemade dried chili sauce; served over julienned nopales (prickled pears), grilled onions, baked beans from the pot and fresh tortillas.

$389

 

CHIPOTLE MEATBALLS (7)

Made with lean lamb and beef served in a light chipotle sauce with jasmine rice on the side.

$369

 

CHICKEN WITH ALMOND MOLE

Thigh and leg generously bathed in a semi sweet almond mole; accompanied by rice and baked beans.

$289

 

ENCHILADAS REGIAS (3)

Tortillas filled with inside skirt with a sauté of potatoes and onion, over a dried chili sauce. Served with sour cream, cheese, red onion, avocado and black beans form the pot.

$289

ENCHILADAS CAMPECHANAS (3)

Filled with cheese or chicken.

$260

ENCHILADAS: GREEN CHILI, RANCHERA, MOLE, OR BEAN SAUCE (3)

Filled with cheese or chicken.

$248

 

CUAUTITLAN CHILI

Poblano pepper filled with beans and cheese; bathed in your choice of sauce: either  pasilla chili, ancho chili or ranchera. Served with  sour cream, avocado and jasmine rice.

$259

 

POBLANO CHILI WRAPPED IN PUFF PASTRY

Filled with cuitlacoche and goat cheese; served over a red pepper sauce.

$242

VERACRUZANA STYLE BASS (200 g approx.)

$440

DRINKS

 

Lemonade or Orangeade (440ml)

$52

Tangerineade (440 ml) (In season)

$52

Hibiscus infused with rosemary (440 ml)

$52

Natural juices (440 ml)

$65

Pineapple juice (240 ml)

$65

Sodas (355 ml)

$59

Ginger and mint lemonade (440 ml)

$52

Beers (355 ml)

$64

Stella Artois (355 ml)

$85

Mineral sparkling water

(500 ml): $85

(750 ml): $136

Sta. María: (500 ml)

$32


Fiji (1 lt)

$119

COFFEE

Made with the best blend of grains in the world, darkly roasted and in Italian coffee machines 100% purified water.

$54

Irish

$190

 

Carajillo (Espresso with Licor 43)

$170

 

CAPUCCINOS

Cajeta

$88

Eggnog, mint liqueur, Amaretto, Kahlúa, Baileys.

$114

HOT CHOCOLATE

$60

TEA

Black: Traditional English (India).

Green: Pure Sencha (Japón).

White: Pai Mu Tan Puro (China).

$54

INFUSIONS

Our infusions are homemade with natural herbs. Can be served cold.

 

Spiced Chai 

Old Indian Recipe.

Jamaica with Rosemary

Digestive, anti-oxidant, refreshing and diuretic.

Chamomile, anise, lemongrass, apple, lemon, mint

$54

Choose your type of milk: fat free, lactose free, lactose and fat free, whole, rice, soy, almond or coconut.

The water we serve and cook with is purified.

Ask for our take away service.

Ask for our desserts. Always freshly made with the best seasonal ingredients.

“We strive to be your primary choice. Quality-price ratio is 100% guaranteed. If something does not suit your desires, YOU ARE NOT OBLIGED TO PAY.”

You are as important to us as our food;

And because of this we strive to serve you in the most efficient and friendly manner. The quality of our cooking reflects the love and care which we put into it.

We make everything with 100% natural and prime quality ingredients, free of preservatives and mostly organic.

We invite you to get to know our kitchens and give you again our gratitude for your continual support.

Comments or suggestions:

direcciongeneral@saks.com.mx

ibm5909@yahoo.com