Reservaciones: (55) 5615 1500 ext. 110
Pedidos: ext. 124
WhatsApp 55 2888 8135
STARTERS
SALMON TRIO
Fresh salmon tartar, served over a smoked salmon carpaccio, salmon roe; dressed with a cucumber, green apple and green pepper vinaigrette.
$263
OCTOPUS CARPACCIO
Marinated octopus over thinly sliced zucchini with sheep milk cheese, artichoke heart, pine nuts and a dash on lemon juice.
$263
SAKU TUNA TOSTADAS (6)
Baked tortillas, served with an avocado sauce; lettuce sprigs; fresh tuna marinated in peppermint, extra virgin olive oil and a balsamic reduction.
$263
PROVOLETA CHEESE
Served with a tomato slice and grilled peppers; accompanied by chimichurri.
$239
GUACAMOLE
Served in traditional “Molcajete” (Mexican mortars) with the best avocado selection served with fried tortillas.
$169
PRIME GUACAMOLE
$354
BRESAOLA ROLLS (8)
Thinly sliced cured meat filled with asparagus tips; arugula and mature sheep cheese; sprinkled with olive oil and red wine vinegar.
$267
EGGPLANT ROLLS (6)
Filled with creamy goat cheese; bathed in a pomodoro sauce.
$229
IBERIAN HAM AND CHEESE PLATE (6)
Iberian ham, Camembert, cured Manchego, Paremesan, goat and Cambozola cheese with Kalamata olives and Spanish-style grilled bread with tomato.
$1,050
CHEESE PLATTERS (6)
Six different kinds of cheese.
$590
SALADS
SAKS
Artichoke hearts, palm heart, goat cheese, cherry tomatoes, avocado, olives, asparagus, ginger, mushrooms, sprouts, spinach and arugula; served with our traditional Turkish dressing.
$248
DEL BOSQUE
Organic green lettuce mix; dressed with a balsamic vinegar reduction; accompanied by grilled figs, nuts and thin cambozola cheese slices.
$248
TYPICAL FRENCH STYLE
Organic lettuce mix topped with a pair of goat cheese croutons; served with caramelized pear slices and olives.
$223
CHICKEN
Chicken slices charred with ginger and cracked black pepper; served over an assortment of organic lettuce, tomato cubes and avocado.
$294
SOUPS
MINESTRONE
Mixed vegetable with pasta and parmesan cheese.
$89
LIMA BEAN AND NOPAL (Prickled pear) SOUP
$89
MUSHROOM AND EPAZOTE SOUP
$89
BLACK BEAN AND FRESH CHEESE SOUP
$89
LIGHT ARTICHOKE CREAMED SOUP
$96
ROASTED TOMATO SOUP
Served with rice and goat cheese.
$89
CORN, POBLANO PEPPER, AND ZUCCHINI BLOSSOM SOUP
$89
CHICKEN NOODLE SOUP
$89
MAIN DISHES
NEW YORK PRIME (400 g approx.)
Grilled over charcoal, with your choice of two sides.
$980
THICK SKIRT (250 g approx.)
Grilled, with a guacamole side and a mole and pearl onion enchilada.
$475
BEEF MEDALLION
(250 g approx.)
Prime beef medallion in a red wine sauce, with a side of potatoes au gratin and mushrooms.
$490
RIB EYE
Grilled over charcoal, with your choice of two sides.
$1.99 - per gram
BOEUF BOURGUIGNON (200 g approx.)
Red wine braised short rib in. Served with mashed sweet potato, purslane and grilled red onion.
$475
NORWEGIAN SALMON FILLE (220 g approx.)
Served with a white wine and butter sauce, asparagus and a balsamic vinaigrette.
$425
GRILLED OCTOPUS (250 g approx.)
With pomodoro sauce, capers, and paprika. With a side of jasmine rice.
$389
TUNA STEAK (200 g approx.)
Served over hummus; accompanied by tabouleh, sun-dried tomatoes and a balsamic extract.
$375
THIN FLANK (300 g approx.)
Grilled, with your choice of two sides.
$485
COUNTRY STYLE CHICKEN
Sage-marinated grilled chicken cubes served over spaghetti with extra virgin olive oil.
$269
CURRY CHICKEN
Slow cooked chicken in a yogurt and spices sauce. With jasmine rice on the side and garnished with cashews.
$289
STUFFED CHICKEN BREAST (250 g approx.)
With mushrooms and cheese in a zucchini blossom sauce; served with a side of jasmine rice and sauté spinach.
$289
CAMEMBERT IN PUFF PASTRY
Served with either mixed salad or assorted fruit.
$249
VEGETABLES BAKED IN A PUFF PASTRY WRAP
Filled with zucchini blossom, cheese, mushrooms and spinach; served over either a light chili poblano sauce or a red pepper sauce.
$249
ORIENTAL STYLE EGGPLANT
Grilled and filled with feta cheese; served with tahini and extra virgin olive oil.
$199
PASTA
SALMON RAVIOLI
$389
LASAGNA BOLOGNESE
Traditional style with lean beef and homemade tomato sauce.
$262
SHORT PASTA
Penne or fusilli with your choice of sauce: four cheese sauce, “burro” (butter) sauce or pomodoro sauce.
$228
CHEESE RAVIOLI (15)
Bathed in a light nutty sauce or pomodoro sauce.
$228
MEDITERRANEAN LINGUINI
With pan seared olives, green asparagus and dried tomato with a bit of garlic, olive oil, Italian sauce and white wine.
$228
FOUR CHEESE CAPELLINI
Capellini in a parmesan, camembert, gorgonzola and goat cheese sauce with white wine.
$228
LINGUINI DIAVOLO
Lightly spiced, served with shrimp.
$289
FROM THE MEXICAN KITCHEN
LAMB MIXIOTE
Baked in maguey leaf with a homemade dried chili sauce; served over julienned nopales (prickled pears), grilled onions, baked beans from the pot and fresh tortillas.
$389
CHIPOTLE MEATBALLS (7)
Made with lean lamb and beef served in a light chipotle sauce with jasmine rice on the side.
$369
CHICKEN WITH ALMOND MOLE
Thigh and leg generously bathed in a semi sweet almond mole; accompanied by rice and baked beans.
$289
ENCHILADAS REGIAS (3)
Tortillas filled with inside skirt with a sauté of potatoes and onion, over a dried chili sauce. Served with sour cream, cheese, red onion, avocado and black beans form the pot.
$289
ENCHILADAS: GREEN CHILI, RANCHERA, MOLE, OR BEAN SAUCE (3)
Filled with cheese or chicken.
$260
CUAUTITLAN CHILI
Poblano pepper filled with beans and cheese; bathed in your choice of sauce: either pasilla chili, ancho chili or ranchera. Served with sour cream, avocado and jasmine rice.
$259
POBLANO CHILI WRAPPED IN PUFF PASTRY
Filled with cuitlacoche and goat cheese; served over a red pepper sauce.
$242
DRINKS
Lemonade or Orangeade (440ml)
$52
Tangerineade (440 ml) (In season)
$52
Hibiscus infused with rosemary (440 ml)
$52
Natural juices (440 ml)
$59
Pineapple juice (240 ml)
$52
Sodas (355 ml)
$59
Ginger and mint lemonade (440 ml)
$52
Beers (355 ml)
$64
Stella Artois (355 ml)
$85
Mineral sparkling water
(500 ml): $85
(750 ml): $136
Sta. María: (500 ml)
$32
Fiji (1 lt)
$119
COFFEE
Made with the best blend of grains in the world, darkly roasted and in Italian coffee machines 100% purified water.
$54
Irish
$190
Carajillo (Espresso with Licor 43)
$170
CAPUCCINOS
Cajeta
$88
Eggnog, mint liqueur, Amaretto, Kahlúa, Baileys.
$114
HOT CHOCOLATE
$60
TEA
Black: Traditional English (India).
Green: Pure Sencha (Japón).
White: Pai Mu Tan Puro (China).
$85
INFUSIONS
Our infusions are homemade with natural herbs. Can be served cold.
Spiced Chai
Old Indian Recipe.
Jamaica with Rosemary
Digestive, anti-oxidant, refreshing and diuretic.
Chamomile, anise, lemongrass, apple, lemon, mint
$85
Choose your type of milk: fat free, lactose free, lactose and fat free, whole, rice, soy, almond or coconut.
The water we serve and cook with is purified.
Ask for our take away service.
Ask for our desserts. Always freshly made with the best seasonal ingredients.
“We strive to be your primary choice. Quality-price ratio is 100% guaranteed. If something does not suit your desires, YOU ARE NOT OBLIGED TO PAY.”
Seasonal promotion:
For every $1,000 spent, 1 bottle (Los Señores)
For every $2,000 spent, 1 bottle (Fuente Nogal)
For every $3,000 spent, 1 bottle (Otazu or Red Bat)
For every $4,000 spent, 1 bottle (Don Graciano)
Only Take-out offer.
Offer valid only when cash payment.
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You are as important to us as our food;
And because of this we strive to serve you in the most efficient and friendly manner. The quality of our cooking reflects the love and care which we put into it.
We make everything with 100% natural and prime quality ingredients, free of preservatives and mostly organic.
We invite you to get to know our kitchens and give you again our gratitude for your continual support.
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