Fresh salmon tartar, served over a smoked salmon carpaccio, salmon roe; dressed with a cucumber, green apple and green pepper vinaigrette.
Marinated octopus over thinly sliced zucchini with sheep milk cheese, artichoke heart, pine nuts and a dash on lemon juice.
SAKU TUNA TOSTADAS (6)
Baked tortillas, served with an avocado sauce; lettuce sprigs; fresh tuna marinated in peppermint, extra virgin olive oil and a balsamic reduction.
Served with a tomato slice and grilled peppers; accompanied by chimichurri.
Served in traditional “Molcajete” (Mexican mortars) with the best avocado selection served with fried tortillas.
BRESAOLA ROLLS (8)
Thinly sliced cured meat filled with asparagus tips; arugula and mature sheep cheese; sprinkled with olive oil and red wine vinegar.
EGGPLANT ROLLS (6)
Filled with creamy goat cheese; bathed in a pomodoro sauce.
IBERIAN HAM AND CHEESE PLATE (6)
Iberian ham, Camembert, cured Manchego, Paremesan, goat and Cambozola cheese with Kalamata olives and Spanish-style grilled bread with tomato.
CHEESE PLATTERS (6)
Six different kinds of cheese.
Artichoke hearts, palm heart, goat cheese, cherry tomatoes, avocado, olives, asparagus, ginger, mushrooms, sprouts, spinach and arugula; served with our traditional Turkish dressing.
Organic green lettuce mix; dressed with a balsamic vinegar reduction; accompanied by grilled figs, nuts and thin cambozola cheese slices.
TYPICAL FRENCH STYLE
Organic lettuce mix topped with a pair of goat cheese croutons; served with caramelized pear slices and olives.
Chicken slices charred with ginger and cracked black pepper; served over an assortment of organic lettuce, tomato cubes and avocado.
Mixed vegetable with pasta and parmesan cheese.
LIMA BEAN AND NOPAL (Prickled pear) SOUP
MUSHROOM AND EPAZOTE SOUP
BLACK BEAN AND FRESH CHEESE SOUP
LIGHT ARTICHOKE CREAMED SOUP
ROASTED TOMATO SOUP
Served with rice and goat cheese.
CORN, POBLANO PEPPER, AND ZUCCHINI BLOSSOM SOUP
CHICKEN NOODLE SOUP
NEW YORK PRIME (400 g approx.)
Grilled over charcoal, with your choice of two sides.
THICK SKIRT (250 g approx.)
Grilled, with a guacamole side and a mole and pearl onion enchilada.
(250 g approx.)
Prime beef medallion in a red wine sauce, with a side of potatoes au gratin and mushrooms.
Grilled over charcoal, with your choice of two sides.
$1.99 - per gram
BOEUF BOURGUIGNON (200 g approx.)
Red wine braised short rib in. Served with mashed sweet potato, purslane and grilled red onion.
NORWEGIAN SALMON FILLE (220 g approx.)
Served with a white wine and butter sauce, asparagus and a balsamic vinaigrette.
GRILLED OCTOPUS (250 g approx.)
With pomodoro sauce, capers, and paprika. With a side of jasmine rice.
TUNA STEAK (200 g approx.)
Served over hummus; accompanied by tabouleh, sun-dried tomatoes and a balsamic extract.
THIN FLANK (300 g approx.)
Grilled, with your choice of two sides.
COUNTRY STYLE CHICKEN
Sage-marinated grilled chicken cubes served over spaghetti with extra virgin olive oil.
Slow cooked chicken in a yogurt and spices sauce. With jasmine rice on the side and garnished with cashews.
STUFFED CHICKEN BREAST (250 g approx.)
With mushrooms and cheese in a zucchini blossom sauce; served with a side of jasmine rice and sauté spinach.
CAMEMBERT IN PUFF PASTRY
Served with either mixed salad or assorted fruit.
VEGETABLES BAKED IN A PUFF PASTRY WRAP
Filled with zucchini blossom, cheese, mushrooms and spinach; served over either a light chili poblano sauce or a red pepper sauce.
ORIENTAL STYLE EGGPLANT
Grilled and filled with feta cheese; served with tahini and extra virgin olive oil.
Traditional style with lean beef and homemade tomato sauce.
Thinly sliced eggplant, potato, zucchini and artichoke layered with spinach, onion and cheese with tomato sauce.
Penne or fusilli with your choice of sauce: four cheese sauce, “burro” (butter) sauce or pomodoro sauce.
CHEESE RAVIOLI (12)
Bathed in a light nutty sauce or pomodoro sauce.
SALMON RAVIOLI (12)
With pan seared olives, green asparagus and dried tomato with a bit of garlic, olive oil, Italian sauce and white wine.
FOUR CHEESE CAPELLINI
Capellini in a parmesan, camembert, gorgonzola and goat cheese sauce with white wine.
Lightly spiced, served with shrimp.
FROM THE MEXICAN KITCHEN
Baked in maguey leaf with a homemade dried chili sauce; served over julienned nopales (prickled pears), grilled onions, baked beans from the pot and fresh tortillas.
CHIPOTLE MEATBALLS (7)
Made with lean lamb and beef served in a light chipotle sauce with jasmine rice on the side.
CHICKEN WITH ALMOND MOLE
Thigh and leg generously bathed in a semi sweet almond mole; accompanied by rice and baked beans.
ENCHILADAS REGIAS (3)
Tortillas filled with inside skirt with a sauté of potatoes and onion, over a dried chili sauce. Served with sour cream, cheese, red onion, avocado and black beans form the pot.
ENCHILADAS: GREEN CHILI, RANCHERA, MOLE, OR BEAN SAUCE (3)
Filled with cheese or chicken.
Poblano pepper filled with beans and cheese; bathed in your choice of sauce: either pasilla chili, ancho chili or ranchera. Served with sour cream, avocado and jasmine rice.
POBLANO CHILI WRAPPED IN PUFF PASTRY
Filled with cuitlacoche and goat cheese; served over a red pepper sauce.
Lemonade or Orangeade (440ml)
Tangerineade (440 ml) (In season)
Hibiscus infused with rosemary (440 ml)
Natural juices (440 ml)
Pineapple juice (240 ml)
Sodas (355 ml)
Ginger and mint lemonade (440 ml)
Beers (355 ml)
Stella Artois (355 ml)
Mineral sparkling water
(500 ml): $85
(750 ml): $136
Sta. María: (500 ml)
Fiji (1 lt)
Made with the best blend of grains in the world, darkly roasted and in Italian coffee machines 100% purified water.
Carajillo (Espresso with Licor 43)
Eggnog, mint liqueur, Amaretto, Kahlúa, Baileys.
Black: Traditional English (India).
Green: Pure Sencha (Japón).
White: Pai Mu Tan Puro (China).
Our infusions are homemade with natural herbs. Can be served cold.
Old Indian Recipe.
Jamaica with Rosemary
Digestive, anti-oxidant, refreshing and diuretic.
Chamomile, anise, lemongrass, apple, lemon, mint
Choose your type of milk: fat free, lactose free, lactose and fat free, whole, rice, soy, almond or coconut.
The water we serve and cook with is purified.
Ask for our take away service.
Ask for our desserts. Always freshly made with the best seasonal ingredients.
“We strive to be your primary choice. Quality-price ratio is 100% guaranteed. If something does not suit your desires, YOU ARE NOT OBLIGED TO PAY.”
You are as important to us as our food;
And because of this we strive to serve you in the most efficient and friendly manner. The quality of our cooking reflects the love and care which we put into it.
We make everything with 100% natural and prime quality ingredients, free of preservatives and mostly organic.
We invite you to get to know our kitchens and give you again our gratitude for your continual support.
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